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A Little Taste of Christmas 2016

27th November 2016, The Abbey Hotel, Donegal Town

More details on: A Taste of Donegal Food Festival


“A Little Taste of Christmas in Donegal Town” will be held in the Abbey Hotel Donegal Town on Sunday 27th November from 11am – 6.00pm, we will have Exhibitor Stands where Business’s can promote, sell, and take orders for Christmas etc. There will be a large variety of products available to the public, ranging from, cosmetics, jewellery, fashion, art, toys for big boys, and loads of gift ideas for the Festive season. It will also give your customers the opportunity to place orders for all their Christmas food requirements, and all of this can be done with very little effort in one venue.



Getting the Festive Culinary Cookery Demonstrations off to a start will be “Donegal’s Food Ambassador” Chef Gary O’Hanlon , “The No Salt Chef”Brian Mc Dermott Chef, Local Award Winning Chef Anthony Armstrong, Daniel A. Cavan Blas & The Gateway Lodge Restaurant winner of the “A Passion to Inspire” Chefs Competition at A Taste of Donegal 2016, and Paul Brady Solis Lough Eske Castle Hotel runner up of A Passion to Inspire, Fat Chef Slim” Martin Anderson Sonder.



A few Exhibitor spaces are still available contact Mary Mc Gettigan on 087-1777140 or email us at if you are interested in taking part in our 6th “A Little Taste of Christmas in Donegal Town”

For further information follow us on, and also on Donegal Town Community and A Taste of Donegal Food Festival Facebook Pages.

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